Our signature marinated chicken tenderloin, served on a bed of jeweled rice with a medley of vegetables and pocket bread.
Grilled breast of chicken, topped with a honey dijon mustard, jeweled rice and medley of vegetables.
Herb Crusted Pork Loin
Slow roasted pork, topped with an au jus sauce, served with creamy mashed potatoes and medley of vegetables.
Seasoned Beef or Roasted Vegetable, served with sweet corn and garlic bread.
Slow Roasted Beef
Slow roasted beef, served with creamy mashed potatoes, homemade gravy and medley of vegetables.
Turkey and Dressing
Roasted turkey breast, served with sage dressing, creamy mashed potatoes, homemade gravy and medley of vegetables.
All lunches served with rolls and butter, and choice of pasta salad or tossed salad. Hot lunches require a minimum of 15 orders of the same entrée choice.