Chicken Tawook $19.95
Our marinated chicken tenders, served on a bed of jeweled rice with medley of vegetables and our signature garlic aioli sauce.
Beef Kabob $21.95
Beef tenderloin marinated in our special marinade with tomatoes, green peppers and onions, served on a bed of jeweled rice with medley of vegetables.
Center Cut Pork Chop $19.95
Seared center cut pork chop with sweet caramelized onions, served with creamy mashed potatoes, homemade gravy and medley of vegetables.
Turkey and Dressing $18.95
Roasted turkey breast with sage dressing, creamy mashed potatoes, homemade gravy and sweet corn.
BBQ Ribs $19.95
“Fall of the Bone” pork ribs with sweet and savory barbeque sauce, served with red skinned mashed potatoes and medley of vegetables.
Chicken Diane $19.95
Grilled chicken breast, topped with a cognac, mushroom and cream sauce, served with creamy mashed potatoes and sautéed peas and corn.
Chicken Cordon Blue or Traditional Chicken Kiev $19.95
Breaded chicken breast stuffed with broccoli and cheese or herbed butter, served with a combination of jeweled and wild rice and medley of vegetables.
Roasted Duck $22.95
Roasted duck, drizzled with a sweet cherry liquor sauce, served with wild rice and fresh asparagus.
Pan Seared Quail $22.95
Pan Seared Quail, served with baby red potatoes, all tossed in our signature lemon and garlic sauce.
Grilled Beef Tenderloin Medallions $28.95
Herb crusted beef tenderloin, served with red skinned potatoes, homemade gravy and medley of vegetables
French Cut Chicken $19.95
Herb crusted french cut chicken breast, served with creamy mashed potatoes and sautéed sweet corn and peas.
Norwegian Salmon $21.95
Broiled Norwegian salmon, served with a red pepper sauce, creamy mashed potatoes and fresh asparagus.
All dinners served with rolls and butter, and choice of tossed salad. Dinners require a minimum of 15 orders of the same entrée choice. Other specialty dinners are available upon request.
Download the full PDF menu.